A Proposed Additive Ban Could Change New York’s Pizza and Bagels, Some Say for the Better
NEW YORK (AP) — After more than a decade of mixing and kneading dough in his family’s Brooklyn pizzeria, Salvatore Lo Duca recently made a distressing discovery: A key component of their thin-crust pies, bromated flour, contained a suspected carcinogen already banned in much of the world. So, in the back kitchen of Lo Duca …