Dubai Chefs Shrink Menus as Iran War Makes Tomatillos, Scallops Harder to Source
DUBAI, May 1 (Reuters) – Dubai chef Shaw Lash at Mexican restaurant Lila Molino flies in her avocados and tomatillos, small, tart green fruits native to Central America that are a staple of Mexican cuisine and key for her colourful and spicy dishes. Now the two-month-old war in Iran is making such ingredients harder to …